Better Than Chipotle Vegan Burrito

Better Than Chipotle Vegan Burrito

Better Than Chipotle Vegan Burrito

Better Than Chipotle Vegan Burrito

Badass Vegan Burrito

Better than Chipotle burritos are just amazing. Need I say any more?

These just might become a staple in your house hold.

Are you ready to make these absolutely delicious bad boys?

Here is what you will need.

Better Than Chipotle Vegan Burrito

Vegan Burrito

By Hannah Janish

Printer Friendly PDF For This Recipe

Published : August 31st 2015

Description : These Better Than Chipotle Vegan Burritos will surely be a hit in your home. Packed full of delicious whole foods, this might very well become the next staple in your life!

Prep Time :

Cook Time :

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Burrito Ingredients

  • Whole Wheat Flour Tortillas
  • 2 Cups Brown Rice
  • Vegan Refriend Pinto Beans
  • Red Onion
  • Red Pepper
  • Lettuce
  • Serrano Peppers
  • Organic Corn
  • Guacamole (or Avocado)
  • Cheese Sauce (from the Vegan Nachos)
  • Pico de Gallo (or Diced Tomatoes)
  • Hot Sauce


  1. Cook the brown rice either in your rice cooker or in a pot.
  2. Mix together some of the brown rice and refried beans.
  3. Place the brown rice and bean mixture in to the center of the tortilla first. Then pile the rest of the ingredients on top.
  4. Wrap the burrito as shown in the video above.
  5. Put a non-stick pan on medium to high heat and grill the burrito on both sides for 3-5 minutes or until it is brown and crispy.

What an amazing healthy meal that you can eat day in and day out and NOT feel guilty at all. Based around whole foods and very low in fat.

Bon Appetit!!

Want some more delicious recipes like this? Make sure to check out our recipe books for some delicious high carb low fat plant-based meal ideas.

About Hannah

I have lost over 50 pounds following a whole foods plant based diet (188-135) and I have shared that entire journey on my YouTube channel. My main focus is helping people achieve their best health through both mind and body. I focus on eating whole foods in their least processed state. I make Q&A weight loss videos, what I eat videos, and I have written 3 recipe books to showcase delicious recipes to assist with weight loss and beautiful photography.

23 thoughts on “Better Than Chipotle Vegan Burrito

  1. Hi Hannah & Derek, I am super loving all your recipes!!!!! Could you possibly come up with some rice and veggie recipes with like a maple glaze sauce, or some kind of sauces to put over the them to make them more yummy, and how do you make those really thick looking lentils everyone makes to put over rice??? Thank you so much for all the time and effort you put in to helping all of us achieve our goals it is greatly appreciated!!!!!!

  2. YUM! Will try this recipe soon. Hannah have you ever thought about a cookbook for really quick, 5 ingredient meals or less, for really busy vegan loving people? Would really be a big success.

    1. we’re working on a complete weight loss guide that will include a 28 day meal plan.. most of the recipes will be very simple 5 ingredients or less but it won’t be a recipe book per se, it will be a comprehensive guide 🙂

      1. Wonderful! Will be great to have and will be a great guide to follow. Appreciate both of your contributions to our well being.

  3. Awesome recipe! In fact, all the recipes you guys have are. I love burritos. One thing that drives me crazy is that every large size wrap I have ever looked at in grocery stores seem to have some type of oil listed in the ingredients. The oil free ones are usually a smaller size. Is this a big deal? I suppose I could make my own but that would take more time. Any ideas or recommendations? Thanks.

    1. we personally use the wraps that do have a bit of oil in them, if you make it more of occasional treat rather than an everyday meal then there isn’t a big issue with it 🙂

  4. I have to say I never thought of grilling my burrito but I did and it’s incredible. That little touch brought it to another level. Thank you.

  5. I love this recipe so much that I’ve made it twice since you published it (tonight will be my third). It’s so easy, so delicious and so satisfying. Keep it up, you guys, loving your work. x

  6. Thanks for this!
    Could you make recipes that can be made during the weekend and refrigerated so it can be consumed during the week?

  7. Made these, along with the Fiesta Bean Salad tonight, and my meat eating kids LOVED it.

    Thank you guys! Small steps 🙂

  8. YUM! My family just had this for lunch today. It was TERRIFIC! My 3 year old ate it like a burrito bowl and asked for seconds. Thanks for all you do!

  9. Hi there! I’m wondering how long the vegan cheese sauce lasts in the fridge. I cook for one so I’m trying to see if I can stretch this recipe to last me a couple days!

  10. Hi, how many people does this serve? It would be super helpful if there were serving sizes on your recipes so I know how to multiply them when I cook for my roommates (:

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