Ingredients
- 2 Lbs Russet Potatoes, Peeled & Diced
- 2 Tbsp Red Onion, Diced
- 2 Stalks Celery, Diced
- 1 Large Ripe Avocado
- 2 Tbsp Brown Mustard
- 1 Tsp Dried Dill
- 1 Tsp Apple Cider Vinegar
- 1/4 Tsp Salt
- 1/2 Tsp Maple Syrup
- 1/4 Cup Water
- Black Pepper
Method
Add the potatoes to a large stock pot and bring to a boil, cook until tender when pricked with a fork, drain and set aside.
Combine the avocado, mustard, dill, apple cider vinegar, water, maple syrup and salt and mash together in a large bowl until well incorporated.
Mix together potatoes with dressing, add in diced onion and celery and top with black pepper.
Benefits
This creamy potato salad is full of healthy whole foods. Potatoes and avocado are both very satiating and will provide you with all the necessary vitamins and minerals to build a healthy body.
This meal is great for weight loss as the potato is very filling and will prevent overeating. Remember to eat until you lose interest in your food and use hunger as your gauge!
Snap a photo and post this on the Raw Till Whenever Facebook Group and on instagram and tag #RawTillWhenever and @highcarbhannah